Friday 1st April 2022

We finished our busy term with a DT week baking project. We designed and baked a range of savoury bread products with different ingredients and designs. We also found out the chemical process involved in making bread, with the fungus yeast releasing carbon dioxide, which makes the dough rise.

Well done Year 6 for working hard this term. Remember to use the CGP books to revise over the Easter holidays. Remember too, to have a good break!